Maximizing Your B.R.E® Capsules Experience

Our capsules are crafted to help you achieve excellent coffee from the first use. However, you may need some adjustments depending on the coffee you use. This guide will assist you in brewing the perfect cup.

Grind Types

When your coffee doesn’t turn out well, it’s often due to the coffee grind type. Here’s what to consider:

Fine Ground Coffee "Recommended" - Ideal for the strongest brews.

Ask for an "Espresso Grind" from your local coffee roaster that you purchase from.

Medium or coarse ground coffee - Less strong brew compared to fine ground coffee.

Tamping

Fine Ground Coffee "Espresso Grind"

Apply light tamping.

Sometimes, not applying any pressure at all (just placing the lid back on without using the tamper) can be enough.

Experiment with different setups and combinations to find your perfect coffee.

Medium Ground Coffee

Apply more tamping pressure to medium ground coffee, unlike the light tamping used for fine ground coffee, to avoid a watery brew.

The amount of pressure you apply during tamping is crucial for making a good coffee.

Our advice is to experiment with different pressures until you find the right balance for you.

Coffee Amount

Fill the capsule, ensuring to leave enough space to allow for proper closure of the lid and unhindered passage of water through the capsule.

Avoid Overfilling - Too much coffee can prevent the machine from passing water through the capsule.

The amount of coffee you add is personal preference for making a good coffee. Our advice is to experiment with different amounts until you find the right balance for you.

Placing The Capsule

Push the capsule on the side opposite the lid to help it fit better, as shown in the picture.

Cleaning The Capsule

Proper cleaning is essential for maintaining your capsule:

1) Cool Before Cleaning - Let the capsule cool before handling.

2) Cleaning Method - Empty the used coffee and rinse with water. The capsule is dishwasher safe.

3) Check for Residue - Ensure no coffee grounds are stuck before drying.